Pan-Fried Broccoli StemsMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3175 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman128 ratings with an average rating of 3 out of 5 stars1285 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman397 ratings with an average rating of 5 out of 5 stars397About 30 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16530 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars186About 40 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 40 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Spring Vegetable StewMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4840 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman311 ratings with an average rating of 5 out of 5 stars3112 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars2472 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars2792 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1709 ratings with an average rating of 5 out of 5 stars1,709About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars152About 1 hour 15 minutes, including baking
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16710 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman101 ratings with an average rating of 5 out of 5 stars10130 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars1691 hour
Black Rice and Lentil Salad on SpinachMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars1551 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Breakfast Wheat BerriesMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars226About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1055 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman1020 ratings with an average rating of 5 out of 5 stars1,020About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman604 ratings with an average rating of 4 out of 5 stars60420 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman627 ratings with an average rating of 5 out of 5 stars627About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars417About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman458 ratings with an average rating of 4 out of 5 stars458About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars687About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11325 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman670 ratings with an average rating of 4 out of 5 stars670About 30 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2682 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars252About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3741 ratings with an average rating of 4 out of 5 stars3,7411 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2589 ratings with an average rating of 5 out of 5 stars2,5891 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1246 ratings with an average rating of 5 out of 5 stars1,2462 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1226 ratings with an average rating of 5 out of 5 stars1,226About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman141 ratings with an average rating of 5 out of 5 stars14115 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars207About 15 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1114 ratings with an average rating of 5 out of 5 stars1,114About 1 hour 10 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman258 ratings with an average rating of 4 out of 5 stars2581 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars10610 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman422 ratings with an average rating of 4 out of 5 stars4221 hour